Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Using a mandoline or a knife, shave brussels sprouts. Transfer to a serving bowl.
Step 2
In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and salt. Whisk to combine.
Step 3
Add craisins and crushed pecans to the serving bowl with Brussels sprouts.
Step 4
Drizzle dressing over the top of the salad.
Step 5
Toss to combine and add black pepper to taste.
Your folders

738 viewscountryliving.com
2.0
(1)
Your folders

238 viewstheplantbasedschool.com
5.0
(5)
Your folders
88 viewstheplantbasedschool.com
Your folders

468 viewstwopeasandtheirpod.com
4.7
(32)
Your folders

261 viewsrealandvibrant.com
5.0
(3)
Your folders

297 viewsbarefeetinthekitchen.com
5.0
(1)
Your folders

169 viewspanningtheglobe.com
5.0
(2)
Your folders

113 viewsplantbasedonabudget.com
5.0
(4)
Your folders

148 viewsdownshiftology.com
5.0
(21)
Your folders

796 viewsacouplecooks.com
4.4
(20)
Your folders

204 viewsfood.com
4.0
(2)
12 minutes
Your folders

241 viewscarlsbadcravings.com
Your folders
249 viewscakenknife.com
Your folders

192 viewsbrooklynsupper.com
Your folders

127 viewsthenaturalnurturer.com
5.0
(4)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__hashed-brussels-sprouts-horiz-b-1600-bc9d58350c074ff691185af3f5ad8a37.jpg)
355 viewssimplyrecipes.com
Your folders

150 viewsmelaniecooks.com
5.0
(1)
10 minutes
Your folders

270 viewskalejunkie.com
20 minutes
Your folders
69 viewskalejunkie.com