Roasted Shaved Brussels Sprouts

Step 1

Preheat oven 450 degrees.

Step 2

In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.

Step 3

Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.

Step 4

Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.