Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

4.6

(4.3k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $4.50 /serving

Author : JAQATAC

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed3 tablespoons olive oil1 teaspoon kosher salt½ teaspoon freshly ground black pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

Step 3

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.