Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound brussels sprouts (trimmed); 2 tablespoon olive oil (extra virgin); 1 teaspoon garlic powder (or to taste); 1 teaspoon salt; 2 teaspoon pepper (ground); ½ cup parmesan cheese (grated)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $9.04 /serving

Author : Joanna Cismaru

brussels sprouts sides

Ingredients

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1 pound brussels sprouts (trimmed)2 tablespoon olive oil (extra virgin)1 teaspoon garlic powder (or to taste)1 teaspoon salt2 teaspoon pepper (ground)½ cup parmesan cheese (grated)

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Instructions

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Step 1

Preheat the oven: To 425°F.

Step 2

Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it.

Step 3

Combine the ingredients: In a bowl and mix brussels sprouts together with the olive oil, garlic powder, salt, and pepper.

Step 4

Bake the brussels sprouts: Transfer to a baking sheet and sprinkle with Parmesan cheese. Bake for 15-20 minutes. Sprinkle with more Parmesan cheese if preferred and serve warm.