Sheet Pan Breakfast Bake

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.

Step 3

Place into oven and bake until the edges begin to brown, about 20-25 minutes.

Step 4

Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.

Step 5

Sprinkle eggs with Parmesan; season with salt and pepper, to taste.

Step 6

Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.

Step 7

Serve immediately, garnished with chives, if desired.