Sheet Pan Pesto Breakfast Pizza

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet.

Step 2

In a small bowl stir together Basil Pesto (3 tablespoon) and Maple Syrup (1 1/2 teaspoon).

Step 3

Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.

Step 4

Bake in the oven for 8 minutes.

Step 5

In a medium bowl blend Shredded Mozzarella Cheese (1 1/2 cup) and Shredded Parmesan Cheese (1/4 cup).

Step 6

Evenly spread ¼ of cheese blend over pizza crust.

Step 7

Evenly add the Red Bell Pepper (1), Breakfast Sausage Link (4), 1/2 the Red Onion (1/4), and crack an Egg (inside each bell pepper.

Step 8

Sprinkle each egg with Kosher Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon). Sprinkle remaining cheese and red onion over the top.

Step 9

Bake for 13 minutes, until the crust is golden brown.

Step 10

Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 tablespoon). Cut pizza and serve warm.