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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.
Step 2
In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
Step 3
Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.
Step 4
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.
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