Shiitake Mushroom Pasta

Name: Shiitake Mushroom Pasta
Prep time: 5 min
Cook time: 6 min
Ingredients: ⅓ pound dried angel hair pasta (or spaghetti); 1 tablespoon olive oil (or butter); 1 small onion (diced); 6 cloves garlic (minced); 6 fresh shiitake mushrooms (sliced); 2 tablespoons soy sauce; 2 teaspoons black pepper (freshly ground)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 2

Ingredients

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⅓ pound dried angel hair pasta (or spaghetti)1 tablespoon olive oil (or butter)1 small onion (diced)6 cloves garlic (minced)6 fresh shiitake mushrooms (sliced)2 tablespoons soy sauce2 teaspoons black pepper (freshly ground)

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Instructions

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Step 1

Heat the olive oil in a large pan over medium-high heat. Add the diced onion and saute until lightly browned, about 3-4 minutes.

Step 2

Add the garlic and cook for another 1 minute.

Step 3

Then add the sliced fresh shiitake mushrooms. Saute until tender and cooked through.

Step 4

Add the soy sauce and ground black pepper. Remove from heat.

Step 5

Bring a large pot of water a to a boil. Add the pasta and cook according to directions on the package.

Step 6

Once the pasta is cooked, use tongs to move the noodles from the pot to the pan with the mushrooms. Add in about a half-cup of the pasta water to the pan.

Step 7

Over medium-low heat, gently toss the pasta with the mushrooms. The starchy pasta water will help bind the sauce to the noodles. Cook for another minute until well combined.

Step 8

Divide between two plates. Eat and enjoy! ^_^