Vegan Shiitake Mushroom "Bacon"

Name: Vegan Shiitake Mushroom "Bacon"
Total time: 40 min
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons olive oil; 1 tablespoon maple syrup; 1/2 teaspoon liquid smoke; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)

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Total: 40 minutes

Servings: 2.5

Author : Cooking Light

Ingredients

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2 tablespoons lower-sodium soy sauce1 1/2 tablespoons olive oil1 tablespoon maple syrup1/2 teaspoon liquid smoke1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon black pepper2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)

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Instructions

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Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.