Shortcut Carrot Cake

Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixing bowl, combine the cake mix, eggs, water, vegetable oil, carrots, pineapple and ¾ cup of the chopped nuts. Beat on high until well combined.

Step 3

Separate the batter evenly into two well greased 9 inch cake pans and bake for 25-30 minutes until cooked through.

Step 4

Let the cakes cool on a wire rack.

Step 5

Once the cakes have cooled, mix together the cream cheese and powdered sugar in a mixing bowl until smooth and creamy.

Step 6

Fold the cool whip into the cream cheese mixture.

Step 7

Place a layer of cake onto a tray or serving dish, then top with a layer of the frosting.

Step 8

Put the second layer of cake on top, and then ice the top and sides of the cake.

Step 9

Sprinkle the remaining nuts on top of the cake before serving.