4.8
(4)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Preheat oven to 425°. Place a 15x10x1-in. baking pan in the oven., In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, chiles, chipotle pepper, cumin, salt and pepper; cook until heated through. Remove from heat; stir in cheese and cilantro. , Spoon 1 cup chicken mixture across bottom third of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush preheated baking pan with some of the remaining oil. Place chimichangas seam side down; brush tortillas with oil. Bake until crisp and golden, about 15 minutes, turning halfway through baking. Serve with salsa.
Your folders

199 viewssweetcsdesigns.com
25 minutes
Your folders

293 viewstasteofhome.com
4.6
(61)
20 minutes
Your folders

87 viewsrecipesfiber.com
5.0
(1)
25 minutes
Your folders

116 viewseasyfamilyrecipes.com
5.0
(1)
15 minutes
Your folders

463 viewsfood.com
5.0
(835)
25 minutes
Your folders

415 viewstasteofhome.com
4.7
(82)
15 minutes
Your folders

213 viewseazypeazymealz.com
4.1
(12)
30 minutes
Your folders

482 viewsjocooks.com
5.0
(2)
45 minutes
Your folders

602 viewscookingclassy.com
5.0
(11)
20 minutes
Your folders

212 viewslife-in-the-lofthouse.com
5.0
(3)
Your folders

244 viewstastesbetterfromscratch.com
5.0
(128)
20 minutes
Your folders

173 viewsbunsinmyoven.com
5.0
(3)
30 minutes
Your folders

109 viewstastesbetterfromscratch.com
5.0
(252)
20 minutes
Your folders
415 viewstastesbetterfromscratch.com
Your folders

602 viewsthekitchn.com
4.2
(11)
Your folders

668 viewstherecipecritic.com
5.0
(12)
20 minutes
Your folders

458 viewsskinnytaste.com
4.9
(64)
20 minutes
Your folders
116 viewsskinnytaste.com
Your folders

232 viewsalisonsallspice.com
4.7
25