5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, uncovered. Cook, stirring occasionally, until the pumpkin butter is thick and spreadable and the bubbles that form in it burst very slowly, about 20 minutes.
Step 2
Allow the pumpkin butter to cool to room temperature. Store in a sealed container in the refrigerator.
Your folders

156 viewssimplesidedishes.com
4.8
(8)
1 hours
Your folders

18 viewsskinnytaste.com
5.0
(3)
45 minutes
Your folders

361 viewssaltandlavender.com
4.2
(7)
25 minutes
Your folders
549 viewsseriouseats.com
Your folders

338 viewsskinnytaste.com
4.9
(23)
40 minutes
Your folders

275 viewsdelish.com
1.0
(1)
20 minutes
Your folders
198 viewsthekitchn.com
5.0
(2)
Your folders

312 viewsfifteenspatulas.com
5.0
(6)
20 minutes
Your folders
235 viewstwoplaidaprons.com
5.0
(1)
Your folders

175 viewsonceuponachef.com
5.0
(7)
20 minutes
Your folders

112 viewsinsidebrucrewlife.com
4.5
(13)
30 minutes
Your folders

100 viewssmellslikedelish.com
5.0
(2)
20 minutes
Your folders

90 viewsanoffgridlife.com
5.0
(46)
5 hours
Your folders

22 viewsloavesanddishes.net
5.0
(1)
50 minutes
Your folders

686 viewscooking.nytimes.com
4.0
(150)
Your folders

138 viewschocolatecoveredkatie.com
5.0
(2)
Your folders

190 viewsbetterthanbreadketo.com
4.7
(7)
20 minutes
Your folders

385 viewstaste.com.au
4.2
(4)
40 minutes
Your folders

900 viewsbonappetit.com
4.6
(103)