Shredded Apple Pie

Name: Shredded Apple Pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 3/4 cup granulated sugar; 1/2 cup salted butter (softened); 2 Tablespoons all-purpose flour; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; tiny pinch of salt; 2 large eggs; 3 large Red Delicious Apples, peeled then grated with a cheese grater ((about 2 ½ cups of grated apple) ); 1 Unbaked frozen deep-dish pie shell (I like to use Marie Callenders frozen deep dish pie shells)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 8

Ingredients

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3/4 cup granulated sugar1/2 cup salted butter (softened)2 Tablespoons all-purpose flour2 teaspoons vanilla1 teaspoon ground cinnamontiny pinch of salt2 large eggs3 large Red Delicious Apples, peeled then grated with a cheese grater ((about 2 ½ cups of grated apple))1 Unbaked frozen deep-dish pie shell (I like to use Marie Callenders frozen deep dish pie shells)

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Instructions

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Step 1

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)

Step 2

In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.

Step 3

Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.

Step 4

Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)

Step 5

Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!