Shrimp and Lemon Skewers with Feta-Dill Sauce

Name: Shrimp and Lemon Skewers with Feta-Dill Sauce
Total time: 30 min
Ingredients: 1/2 cup plain low-fat yogurt; 1 scallion, white and light green parts only, thinly sliced; 4 large garlic cloves, very finely chopped; 2 1/2 tablespoons finely chopped dill; 1/2 cup crumbled feta cheese (2 ounces); Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 2 pounds peeled and deveined large shrimp; 2 lemons, each cut into 12 wedges

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Total: 30 minutes

Servings: 6

Author : Grace Parisi

Shrimp and Lemon Skewers with Feta-Dill Sauce

Ingredients

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1/2 cup plain low-fat yogurt1 scallion, white and light green parts only, thinly sliced4 large garlic cloves, very finely chopped2 1/2 tablespoons finely chopped dill1/2 cup crumbled feta cheese (2 ounces)Salt and freshly ground pepper1/4 cup extra-virgin olive oil2 pounds peeled and deveined large shrimp2 lemons, each cut into 12 wedges

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Instructions

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Step 1

Light a grill. In a medium bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill. Stir in the feta, mashing it slightly. Season with salt and pepper.

Step 2

In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill with the olive oil. Add the shrimp and lemons, season with salt and pepper and toss to coat. Thread 4 shrimp and 2 lemon wedges onto each of 12 skewers. Season with salt and pepper and grill over a medium-hot fire, turning occasionally, until the shrimp are charred and cooked through, about 5 minutes. Transfer the skewers to a platter and serve at once with the feta sauce.