Shrimp and Peanut Butter Noodles

Name: Shrimp and Peanut Butter Noodles
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: ¼ cup peanut butter; 2 tablespoons light soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons white sugar; 1 tablespoon sesame oil; 10 ounces dried Japanese udon noodles; 20 uncooked large shrimp - peeled, deveined, tails left intact; 1 cup broccoli florets; ¼ cup chopped roasted peanuts

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $8.96 /serving

Author : w

Ingredients

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¼ cup peanut butter2 tablespoons light soy sauce2 tablespoons Chinese black vinegar2 tablespoons white sugar1 tablespoon sesame oil10 ounces dried Japanese udon noodles20 uncooked large shrimp - peeled, deveined, tails left intact1 cup broccoli florets¼ cup chopped roasted peanuts

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Instructions

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Step 1

In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.

Step 2

Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.

Step 3

Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.