Shrimp & Cauliflower Grits

Step 1

Place shrimp and Cajun seasoning into a large resealable plastic bag. Close plastic bag

Step 2

and toss to coat shrimp evenly in seasoning.

Step 3

Spray a medium -sized skillet with cooking spray

Step 4

and heat over medium heat. Cook shrimp until pink

Step 5

about 2 to 3 minutes per side. Add lemon juice and chicken broth

Step 6

scraping any bits off of the bottom of the pan

Step 7

and simmer for 1 minute

Step 8

set aside.

Step 9

In a separate skillet

Step 10

heat butter over medium heat. Add riced cauliflower

Step 11

and cook for 5 minutes. Add milk and salt

Step 12

and cook an additional 5 minutes.

Step 13

Remove from heat

Step 14

and stir in sour cream and cheese until melted.

Step 15

Serve shrimp atop cauliflower grits

Step 16

and top with scallions.