Shrimp Salad with Lime Dressing

Name: Shrimp Salad with Lime Dressing
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 1 lime; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; 2 tablespoon plus 1 teaspoons olive oil; 1 pound uncooked large shrimp in shells, peeled and deveined; 2 avocados, halved, seeded, peeled, and sliced; 1 large tomato, cut into chunks; ½ sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup); ½ cup packed fresh cilantro

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Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Servings: 2.5

Author : Anna Kovel

Ingredients

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1 lime½ teaspoon kosher salt¼ teaspoon cayenne pepper2 tablespoon plus 1 teaspoons olive oil1 pound uncooked large shrimp in shells, peeled and deveined2 avocados, halved, seeded, peeled, and sliced1 large tomato, cut into chunks½ sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)½ cup packed fresh cilantro

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Instructions

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Step 1

For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.

Step 2

In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.

Step 3

On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.