Simple Baby Zucchini and Patty Pan Squash sautéed in Herb Butter Recipe

Name: Simple Baby Zucchini and Patty Pan Squash sautéed in Herb Butter Recipe
Cook time: 8 min
Ingredients: 3 tablespoons unsalted butter; 2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise; 2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup (about 16 leaves) fresh basil, torn and loosely packed; 1/2 cup (about 32 leaves) fresh mint, loosely packed

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Cook Time: 8 minutes

Servings: 4

Author : https://www.epicurious.com/recipes/food/views/baby-zucchini-and-patty-pan-squash-sauteed-in-herb-butter-238205

Simple Baby Zucchini and Patty Pan Squash sautéed in Herb Butter Recipe

Ingredients

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3 tablespoons unsalted butter2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise1 teaspoon sea salt1/2 teaspoon freshly ground black pepper3/4 cup (about 16 leaves) fresh basil, torn and loosely packed1/2 cup (about 32 leaves) fresh mint, loosely packed

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Instructions

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In 10-inch heavy skillet over moderate heat, melt butter. Add zucchini and patty pans and sauté, stirring occasionally, until tender, 7 to 8 minutes. Transfer to large serving dish, sprinkle with salt and pepper, add basil and mint, and toss to combine.