Sauteed Zucchini and Squash

Name: Sauteed Zucchini and Squash
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 Tablespoons olive oil (divided); 2 medium yellow squash (sliced into 1/4-inch-thick rounds); 2 medium zucchini (sliced into 1/4-inch-thick rounds); 2 Tablespoons unsalted butter; 6 cloves garlic (minced); 1 teaspoon Italian seasoning; Salt + Pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 6

Ingredients

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2 Tablespoons olive oil (divided)2 medium yellow squash (sliced into 1/4-inch-thick rounds)2 medium zucchini (sliced into 1/4-inch-thick rounds)2 Tablespoons unsalted butter6 cloves garlic (minced)1 teaspoon Italian seasoningSalt + Pepper (to taste)

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Instructions

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Step 1

Heat 1 TBSP olive oil in a large skillet over medium-high heat. Add the yellow squash slices and sautee for 3-4 minutes, undisturbed, until golden brown.

Step 2

Flip the squash and cook for another 2 minutes, until the squash is tender crisp. Transfer the cooked squash to a plate.

Step 3

Add the remaining 1 TBSP olive oil to the now empty skillet, and repeat this process with the zucchini slices. Transfer the cooked zucchini to the plate with the squash.

Step 4

Melt the butter and cook the garlic and Italian seasoning for 30 seconds, or until fragrant.

Step 5

Return the cooked squash and zucchini slices to the pan.

Step 6

Season with salt and pepper, to taste. Enjoy!