Simple fried rice with lentils (vegan, gluten-free)

Step 1

Cook rice according to package instructions or preferably precook (this saves time).

Step 2

FOR THE SAUCE Mix all ingredients in a small bowl and set aside.

Step 3

Put a large pan on the stove and heat oil in it. Add in vegetables and garlic and fry over medium heat for about 10 minutes, until vegetables are soft but still crunchy.

Step 4

Add rice and lentils and continue to fry until everything is nice and hot and well combined.

Step 5

Pour the sauce over it and mix everything well once again.

Step 6

Divide among plates, garnish with desired toppings and enjoy!

Step 7

Lasts up to 5 days in the refrigerator or 1 month in the freezer. Ideally, heat in a steamer or in a pot after adding a little water.