Overnight Brown Rice Porridge {vegan, gluten-free}

Step 1

In a slow cooker, combine the rice, nondairy milk, water, coconut sugar, and salt. Set the cooker to low and cook for 8 hours.

Step 2

Open the lid to the slow cooker after 8 hours. Stir the porridge (vigorously!) for at least 1 minute to further break down the rice.

Step 3

Stir in the flaxseed meal and vanilla. Serve in bowls topped with any of the suggested toppings!