Persian Brown Rice and Cashew Salad {Vegan, Gluten-Free}

Step 1

In a small bowl, whisk together cinnamon, salt, lime zest, lime juice, oil and honey.

Step 2

In a large bowl, combine rice and dates. Add dressing and gently toss to coat. Cover and refrigerate for at least 30 minutes, until chilled, or for up to 24 hours. Just before serving, add green onions, mint and cashews, gently tossing to combine.