Mexican Brown Rice Bake – Gluten Free

Step 1

Cook brown rice --> I use this stove top method or this one for your Instant Pot

Step 2

Heat oven to 350 and grease a 9x9 baking dish

Step 3

In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it's all combined

Step 4

Transfer the mixture to the prepared 9x9 dish and top with the shredded cheese, diced peppers and chili flakes

Step 5

Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheese