Simple Keto Coconut Flour Gingersnap Cookies

Step 1

Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Set aside

Step 2

Sift the dry ingredients into a large mixing bowl until there are no lumps

Step 3

Stir in the eggs until fully combined. Stir in the butter until combined. Knead the dough about 30 seconds to make sure butter is fully incorporated

Step 4

Stir in the syrup, vanilla and vinegar until fully combined and a smooth dough has formed

Step 5

Massage the dough for 1 minute. Form dough back into a ball and chill 5 minutes to firm up the dough

Step 6

Remove the dough from the refrigerator. Scoop onto prepared baking sheets and shape into flat discs of desired size. The thinner they are pressed out the more of a crisp

Step 7

Bake at 350 for 12 to 14 minutes or until golden

Step 8

Remove cookies from oven. Cool on pan 10 minutes to firm up. Transfer to wire rack and cool completely. Cookies will crisp up as they cool

Step 9

.Serve immediately or store leftovers in airtight container up tp 1 week