The Best Keto Coconut Flour Cookies

Name: The Best Keto Coconut Flour Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup / 50g coconut flour; 1/3 cup / 75g butter or coconut oil (softened); 2 eggs (large); 1 tsp vanilla extract; 3 tbsp granulated sweetener (or more, to taste. I used a brown sugar substitute); 1 egg; 1 tbsp milk of your choice or cream

5.0

(55)

sugarfreelondoner.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Katrin Nürnberger

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup / 50 grams coconut flour1/3 cup / 75 grams butter or coconut oil (softened)2 eggs (large)1 tsp vanilla extract3 tbsp granulated sweetener (or more, to taste. I used a brown sugar substitute)1 egg1 tbsp milk of your choice or cream

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat the oven to 180 Celsius / 350 Fahrenheit.

Step 2

Add all ingredients to a mixing bowl. Stir together with a fork.

Step 3

Knead with your hands until you have a smooth dough. Let is rest for a few minutes to let the coconut flour expand. Then form a large ball. (If your dough is too soft for this, place the bowl in the fridge for 15-20 minutes first).

Step 4

Cut the large ball into 16 pieces and roll into little dough balls. Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).

Step 5

optional: mix the egg and milk of your choice (I used almond milk) and brush each cookie with the egg wash.

Step 6

Bake in the oven for about 13-15 minutes or until golden.