Simple Salisbury Steak

Step 1

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Step 3

Cook patties on both sides until no longer pink.

Step 4

Lower temperature to low.

Step 5

Whisk together gravy mix and water until well blended.

Step 6

Whisk in ketchup and Worcestershire and pour over patties in skillet.

Step 7

Allow to simmer until gravy warms and thickens.