hamburger steaks

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.

Simple Salisbury Steak

lb Lean Ground Beef

Bread Crumbs

tsp Ketchup

tsp Mustard

Worcestershire

tsp Garlic Powder

tsp Onion Powder

Brown Gravy Mix

Water

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Cook patties on both sides until no longer pink.

Lower temperature to low.

Whisk together gravy mix and water until well blended.

Whisk in ketchup and Worcestershire and pour over patties in skillet.

Allow to simmer until gravy warms and thickens.

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A nostalgic dinner elevated with from-scratch dill cream sauce. 

Hamburger Cream Steaks 

beef

breadcrumbs

onion,

heavy cream

salt and freshly cracked black pepper,

unsalted butter

garlic,

all-purpose flour

chicken stock

dill, divided

Hamburger Cream Steaks

In a large bowl, combine ground beef, breadcrumbs, onion, heavy cream, egg, salt, and pepper, mixing until just combined.

Divide into 4 portions, shaping into 4 balls, flattening until 1/2 inch thick, and set aside.

Cook the hamburgers in a nonstick skillet, cooking 4 to 5 minutes per side. Transfer hamburgers onto a clean plate.

To make the hamburgers:

In the same pan melt the butter, add onion, cooking on medium heat until golden and softened, about 5 to 7 minutes. Add garlic, cooking until fragrant, about 20 seconds.

Season with salt and pepper; add flour, whisking until the flour lumps have dissipated. Lower the heat to medium-low and add in the stock first, followed by the heavy cream, whisking continuously until it thickens. Whisk in 1 tablespoon of the dill.

Nestle the hamburgers into the sauce and let everything simmer for 4 to 5 minutes. Season again with salt and pepper and garnish with remaining dill. Enjoy!

To make the sauce:

Hearty hamburger steaks pan-seared and simmered in a rich onion gravy. A simple, budget-friendly comfort meal made in one skillet!

Best Hamburger Steak Recipe

avocado oil beef

packet beefy onion soup mix (dry - divided)

black pepper

sweet onion (thinly sliced)

brown gravy mix

water

worcestershire sauce

In a large bowl, add and crumble the ground beef, sprinkle ½ packet of onion soup mix, and black pepper (You can use your hands or a fork for this). Divide the mixture into 6 equal amounts and form them into patties.

Heat a large skillet over medium-high heat (cast iron works great!). Once hot, add the hamburger steaks, leaving space between each so they’re not crowded. Let them cook undisturbed for 4–6 minutes per side, until they develop a deep brown crust (that crust gives you lots of flavor).  Remove from the skillet to a plate to rest.

Drain all but about 2 tablespoons of grease from the pan. Return the pan to the heat and add the sliced onions. Cook for about 3-5 minutes, until translucent and caramelized to your liking.

Sprinkle on the remaining onion soup mix and brown gravy mix. Then slowly pour in water, stirring to combine. Bring to a boil, then reduce heat to a simmer and stir in Worcestershire sauce. Return the hamburger steaks to the pan, coat with the gravy, and cook until done to your liking

Oh my goodness, this was perfect comfort food for a really long day at work. Thank you!

Now this gorgeous recipe is a sure tasty recipe winner on my dinner table !

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Top 3 hamburger steaks recipes from across the web

The most viewed hamburger steaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Salisbury Steak

Hamburger Cream Steaks

Best Hamburger Steak Recipe

The most viewed hamburger steaks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine