Simple Sides: Frozen Spinach + Garlic + Olive Oil

Name: Simple Sides: Frozen Spinach + Garlic + Olive Oil
Cook time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons olive oil; 1 16-ounce bag frozen cut-leaf spinach; 2 garlic cloves, diced or 2 teaspoons garlic powder; 1/2 cup white wine, chicken broth or water plus juice of a lemon; 1/2 teaspoon salt; 3-4 cracks of fresh pepper

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foodlets.com

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Cook Time: 10 minutes

Total: 10 minutes

Author : Charity Mathews, founder of Foodlets.com

Simple Sides: Frozen Spinach + Garlic + Olive Oil

Ingredients

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3 tablespoons olive oil1 16-ounce bag frozen cut-leaf spinach2 garlic cloves, diced or 2 teaspoons garlic powder1/2 cup white wine, chicken broth or water plus juice of a lemon1/2 teaspoon salt3-4 cracks of fresh pepper

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Instructions

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Step 1

Heat olive oil in a large skillet, then add spinach and garlic or garlic powder. Stir for 2 minutes, then add your liquid of choice.

Step 2

Add salt and pepper then bring to a simmer and allow liquid to evaporate a bit, about 5 minutes.

Step 3

Serve when you’re ready. This one can wait a while on the stove, and even be made ahead of time and warmed in the microwave.

Step 4

Too much liquid? Just drain it off OR sprinkle with 2 tablespoons of breadcrumbs plus a bit of cream cheese for a rich variation: creamed spinach in minutes!