Spicy Spinach Linguine with Olive Oil and Garlic

Name: Spicy Spinach Linguine with Olive Oil and Garlic
Ingredients: 12 ounces spinach linguine; 6 tablespoons extra-virgin olive oil; 1 cup chopped fresh basil, divided; 4 garlic cloves, minced; 1/2 teaspoons dried crushed red pepper; 1/2 cup dry white wine; 1 1/2 cups grated Pecorino Romano cheese, divided

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www.bonappetit.com

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Servings: 5

Author : Stefanie Dirienzo

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Spicy Spinach Linguine with Olive Oil and Garlic

Ingredients

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12 ounces spinach linguine6 tablespoons extra-virgin olive oil1 cup chopped fresh basil, divided4 garlic cloves, minced1/2 teaspoons dried crushed red pepper1/2 cup dry white wine1 1/2 cups grated Pecorino Romano cheese, divided

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Instructions

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Step 1

Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.

Step 2

Meanwhile, heat olive oil in heavy large skillet over medium-high heat. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute. Add wine and boil until slightly reduced, about 3 minutes. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta. Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 3/4 cup cheese.