Wilted Spinach with Garlic and Oil

Name: Wilted Spinach with Garlic and Oil
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, minced; 1 pound triple washed spinach, stems removed; 1/2 teaspoon ground or freshly grated nutmeg; Salt and freshly ground black pepper

4.7

(30)

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Prep Time: 3 minutes

Cook Time: 6 minutes

Total: 9 minutes

Servings: 4

Author : Rachael Ray : Food Network

side dish easy lunch recipes

Ingredients

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2 tablespoons extra-virgin olive oil, 2 turns of the pan4 cloves garlic, minced1 pound triple washed spinach, stems removed1/2 teaspoon ground or freshly grated nutmegSalt and freshly ground black pepper

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Instructions

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Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.