Simple Stir-Fried Broccoli

Name: Simple Stir-Fried Broccoli
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 tablespoons vegetable oil; 1 large head broccoli (, trimmed and cut into florets (about 6 to 7 cups)); 1 teaspoon finely minced garlic; 2 teaspoons finely minced peeled fresh ginger; 1 tablespoon soy sauce (, preferably less sodium, or to taste)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Cost: $3.94 /serving

Author : Katie Workman

Ingredients

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2 tablespoons vegetable oil1 large head broccoli (, trimmed and cut into florets (about 6 to 7 cups))1 teaspoon finely minced garlic2 teaspoons finely minced peeled fresh ginger1 tablespoon soy sauce (, preferably less sodium, or to taste)

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Instructions

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Step 1

Heat the oil in a wok or large skillet over high heat. Add the broccoli and stir-fry for 5 minutes until it turns bright green with some brown spots. Add the ginger and garlic and stir-fry for 1 more minute until the broccoli is almost tender, then add ½ cup water, and cover the pan. Allow to steam for another 2 to 3 minutes until the broccoli is crisp tender.

Step 2

Remove the lid, add the soy sauce and stir to combine all allow most of the liquid to evaporate. Serve hot.