Singapore Noodle

Step 1

Soak vermicelli noodle in hot water for 10 mins, drain it and set aside. ( Pls check packet instructions. )

Step 2

Cut chicken into small pieces. Julienne the bell pepper and carrot. Cut onion and baby corn into thin slices.

Step 3

Fry two eggs in a pan and set aside. Heat the pan and add  2/3 tablespoon of oil, add the chopped garlic and stir for few seconds, then add the cut chicken pieces, stir for few seconds.

Step 4

Add the prawns and stir fry till the prawn has a nice color. Add the cut onions, baby corn and stir fry for few seconds. Then follow by the mangetout, carrot and bell pepper. Stir well with medium high heat.

Step 5

Add the vermicelli noodles and pour all the ingredients from the stir fry sauce list. Stir well for 1-2 mins. ( Add salt according to your taste. )

Step 6

Add fried egg as a final step. Delicious Singapore Noodle is ready!