Singapore noodles

Step 1

Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until just tender. Drain well.

Step 2

Meanwhile, heat 3 teaspoons of the oil in a wok over high heat until just smoking. Add the pork and stir-fry for 2-3 minutes or until brown all over. Transfer to a large heatproof bowl.

Step 3

Heat 3 teaspoons of the remaining oil in the wok over high heat. Add the prawns and stir-fry for 2 minutes or until prawns curl and change colour. Transfer to the bowl with the pork.

Step 4

Heat the remaining oil in the wok over high heat. Add the onion and beans and stir-fry for 1-2 minutes. Add the garlic and curry powder and cook for 1 minute or until aromatic and onion and beans soften slightly.

Step 5

Return the pork and prawns to the wok along with the noodles, bean sprouts and soy sauce and toss until well combined. Divide among serving plates and serve immediately.