Singapore Noodles (星洲炒米粉)

Step 1

First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.

Step 2

For the chicken:

Step 3

After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.

Step 4

We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.

Step 5

When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.

Step 6

Now, we'll be putting all of the pieces together!

Step 7

We're just about done! Try it out and see if it needs more flavor or any adjustments.