Step 1

mix chia seeds, cocoa powder, vanilla and maple syrup together in a cereal bowl, drinking glass or mason jar until well combined

Step 2

add a dash of milk to moisten the seed mixture and ensure the cocoa is well combined and starting to dissolve

Step 3

add the rest of the milk and stir well until all the cocoa is dissolved

Step 4

refrigerate for 15 minutes and stir well again to ensure the chia seeds are well distributed

Step 5

refrigerate for at least another 15 minutes to several hours until the mixture has formed a gel like consistency

Step 6

top with granola, nuts and fresh fruit prior to serving - garnish with mint to be fancy!