Single Serving Size Chocolate Chip Cookies

Name: Single Serving Size Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter (softened); 2 tablespoons dark brown sugar (firmly packed); 1 tablespoon granulated sugar; Pinch kosher salt; 1/4 teaspoon pure vanilla extract; 1 egg yolk (discard or set aside egg white for a different use); 1/4 teaspoon baking soda; 1/4 cup all-purpose flour; 3 tablespoons semisweet chocolate chips (plus more for topping)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $27.93 /serving

Author : Melissa

single serving cookies

Single Serving Size Chocolate Chip Cookies

Ingredients

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2 tablespoons butter (softened)2 tablespoons dark brown sugar (firmly packed)1 tablespoon granulated sugarPinch kosher salt1/4 teaspoon pure vanilla extract1 egg yolk (discard or set aside egg white for a different use)1/4 teaspoon baking soda1/4 cup all-purpose flour3 tablespoons semisweet chocolate chips (plus more for topping)

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Instructions

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Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

In a small bowl, cream softened butter and sugars togther. Then add salt and vanilla and stir until combined.

Step 3

Add egg yolk and stir again.

Step 4

Add baking soda and flour and stir until combined.

Step 5

Then stir in chocolate chips.

Step 6

Form cookie dough into two balls and place on baking sheet. Top with additional chocolate chips.

Step 7

The cookies will spread during baking, so make sure they are several inches apart.

Step 8

Bake for about 10 minutes, or until edges are golden brown.

Step 9

Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will help deflate the cookie and give it a perfect wrinkly appearance.