Skillet Chicken Thighs and Potatoes

Step 1

Preheat oven to 400 F. Pat dry each chicken thigh with a paper towel completely before adding seasoning. This helps create extra crispy skins when searing.

Step 2

In a medium bowl, add Italian seasoning, paprika, salt, and pepper mix well to combine. Generously rub 3/4 of the seasoning mixture all over the chicken thighs, on both sides.

Step 3

Add in onions, garlic, potatoes, and carrots to the bowl with the remaining seasoning mixture. Toss to combine.

Step 4

Melt the butter in a cast-iron skillet over medium high heat for 1-2 minutes until hot. Place the chicken thighs with the skin side down on the skillet, and sear for 2-3 minutes until the skin turns brown and crispy. Flip the chicken over and cook on the other side for another 2 minutes. Remove the chicken thighs from the skillet and place them on a plate.

Step 5

On the same skillet, add the vegetables and stir well to combine. Cook for 3-4 minutes until onions are soft and start to slightly brown. Remove from heat and place chicken thighs on top, skin side up.

Step 6

Transfer the skillet into the preheated oven and bake for 30-40 minutes, until the internal temperature for the chicken thighs reaches 165F. Remove the skillet from the oven and let it rest for 10 minutes before serving.