skinnymixer's Aussie Meat Pie Filling

Name: skinnymixer's Aussie Meat Pie Filling
Prep time: 3 min
Cook time: 26 min
Total time: 29 min
Ingredients: 1 brown onion (peeled and quartered); 30 g | 1 oz olive oil; 300 g | 10.6 oz liquid beef stock (or 1 Tbsp beef stock concentrate + 300 g or 10.6 oz water); 30 g | 1 oz tomato paste; 1/2 - 1 tsp salt; 1/2 tsp cracked black pepper; 700 g | 24.7 oz beef mince; 1 Tbsp corn flour

skinnymixers.com.au

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Prep Time: 3 minutes

Cook Time: 26 minutes

Total: 29 minutes

Servings: 8

Cost: $2.63 /serving

Author : Skinnymixers

Ingredients

Remove All · Remove Spices · Remove Staples

1 brown onion (peeled and quartered)30 g | 1 oz olive oil300 g | 10.6 oz liquid beef stock (or 1 Tbsp beef stock concentrate + 300 g or 10.6 oz water)30 g | 1 oz tomato paste1/2 - 1 tsp salt1/2 tsp cracked black pepper700 g | 24.7 oz beef mince1 Tbsp corn flour

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Instructions

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Step 1

Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.

Step 2

Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off.

Step 3

Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.

Step 4

Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.

Step 5

Set aside simmering basket with the mince. Add corn flour to the gravy in the bowl. Blend for 10 sec/speed 4/MC on.

Step 6

Add mince to gravy and combine on speed 3 until mince is broken up and mixed through gravy.