skinnymixer's Roasted Chilli Sauce

Name: skinnymixer's Roasted Chilli Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g chillies of choice (stems removed and deseeded (I used a mixture of long red and green chilli, birds eye and a few habaneros)); 2 large ripe tomatoes (halved and deseeded); 1 large red onion (quartered and unpeeled); 7 large cloves of garlic (unpeeled); 50 g apple cider vinegar; 1 tsp smoked paprika; 1/2 tsp salt; Pinch of cracked black pepper; 10 drops of liquid stevia (or equivalent 1 tsp sugar)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Cost: $1.81 /serving

Author : Skinnymixers

Ingredients

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300 g chillies of choice (stems removed and deseeded (I used a mixture of long red and green chilli, birds eye and a few habaneros))2 large ripe tomatoes (halved and deseeded)1 large red onion (quartered and unpeeled)7 large cloves of garlic (unpeeled)50 g apple cider vinegar1 tsp smoked paprika1/2 tsp saltPinch of cracked black pepper10 drops of liquid stevia (or equivalent 1 tsp sugar)

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Instructions

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Step 1

Preheat oven to 180°C or 350°F fan forced. Place chillies, tomato, onion and garlic on to a baking tray and bake for 10 min.

Step 2

Remove garlic cloves from tray and then switch oven to grill. Grill on high until chillis are slightly blackened and blistered.

Step 3

Peel garlic cloves and onions, and place with remaining ingredients in to mixer bowl. Blend for 1 min/speed 5/MC on. Blend for a further 1 min/speed 9/MC on.