Skyr Butter

Name: Skyr Butter
Prep time: 5 min
Ingredients: 1/2 cup salted butter (room temperature); 1/2 cup low-fat or nonfat skyr; 1 teaspoon flaky salt

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Prep Time: 5 minutes

Servings: 8

butter skyr

Ingredients

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1/2 cup salted butter (room temperature)1/2 cup low-fat or nonfat skyr1 teaspoon flaky salt

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Instructions

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Step 1

Add the softened butter to a bowl or stand mixer. Use the paddle attachment to beat until soft and fluffy, about 2-3 minutes.

Step 2

Add the skyr in with the butter and beat on medium speed. It will look separated at first, but continue to beat until both ingredients combine and turn into a "whipped" consistency, about 2-3 minutes.

Step 3

Sprinkle in the flaky salt and use as you like! This spread can be stored in the fridge for as long as your butter keeps (1-2 weeks, typically) and will remain perfectly spreadable, even when cold.