Slashed Chicken with Chili-Garlic Sauce and Honey

Name: Slashed Chicken with Chili-Garlic Sauce and Honey
Cook time: 50 min
Total time: 50 min
Ingredients: 3 tablespoons chili-garlic sauce; 3 tablespoons honey; 1½ tablespoons unseasoned rice vinegar; 1 tablespoon finely grated fresh ginger; Kosher salt; 3 pounds bone-in, skin-on chicken leg quarters OR bone-in, skin-on chicken thighs; 1 tablespoon sesame seeds, toasted; Optional garnish: Sliced scallions OR lime wedges OR both

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Cook Time: 50 minutes

Total: 50 minutes

Servings: 4

Slashed Chicken with Chili-Garlic Sauce and Honey

Ingredients

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3 tablespoons chili-garlic sauce3 tablespoons honey1½ tablespoons unseasoned rice vinegar1 tablespoon finely grated fresh gingerKosher salt3 pounds bone-in, skin-on chicken leg quarters OR bone-in, skin-on chicken thighs1 tablespoon sesame seeds, toastedOptional garnish: Sliced scallions OR lime wedges OR both

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Instructions

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Place a wire rack in a rimmed baking sheet. Mix the chili-garlic sauce, honey, vinegar, ginger and 1 tablespoon salt. Using a sharp knife, cut parallel slashes about 1 inch apart all the way to the bone on both sides of each chicken leg. Rub the mixture onto the chicken and into the slashes, then place skin side up on the rack. Heat the oven to 450°F. Roast until well browned and reaches 175°F, 20 to 25 minutes. Transfer to a platter and sprinkle with sesame seeds.