Slow-Cooked Beef Loin Tri-Tip Roast

Name: Slow-Cooked Beef Loin Tri-Tip Roast
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 tablespoons olive oil, or as needed, divided; 2 ¼ pounds seasoned beef loin tri-tip roast; 1 yellow onion, halved and sliced; ½ cup water; 1 beef bouillon cube; 1 clove garlic, minced; 1 pinch adobo seasoning (such as Goya®), or more to taste

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Prep Time: 10 minutes

Cook Time: 4 hours, 25 minutes

Total: 4 hours, 35 minutes

Servings: 6

Cost: $3.41 /serving

Author : MYBADA

Ingredients

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2 tablespoons olive oil, or as needed, divided2 ¼ pounds seasoned beef loin tri-tip roast1 yellow onion, halved and sliced½ cup water1 beef bouillon cube1 clove garlic, minced1 pinch adobo seasoning (such as Goya®), or more to taste

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Instructions

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Step 1

Coat the inside of a slow cooker with about 1 tablespoon olive oil.

Step 2

Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.

Step 3

Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

Step 4

Cook on High until meat is cooked through and tender, about 4 hours.