Tri-Tip Beef Kabobs

Name: Tri-Tip Beef Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 pounds Member's Mark Pre-seasoned Tri-Tip Steak; 6 bell peppers (cut into 1.5" chunks); 2 green peppers (cut into 1.5" chunks); 2 red onions (cut into 1.5" chunks); 1/4 cup extra-virgin olive oil; kosher salt (to taste); ground black pepper (to taste)

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 25

Ingredients

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3 pounds Member's Mark Pre-seasoned Tri-Tip Steak6 bell peppers (cut into 1.5" chunks)2 green peppers (cut into 1.5" chunks)2 red onions (cut into 1.5" chunks)1/4 cup extra-virgin olive oilkosher salt (to taste)ground black pepper (to taste)

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Instructions

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Step 1

Soak the bamboo skewers in water for 30 minutes.

Step 2

While the skewers are soaking, cut the veggies and tri-tip steak into 1.5" chunks. Toss the peppers and onions with with olive oil, and season with kosher salt and pepper to taste.

Step 3

Thread the steak onto the bamboo skewers, alternating with peppers and onions.

Step 4

Grill over medium heat for 15 -18 minutes, until the steak is desired doneness. Let rest for 5 minutes before serving.