Slow-Cooked Cheesy Cauliflower

Name: Slow-Cooked Cheesy Cauliflower
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 2 medium heads cauliflower, cut into florets (about 18 cups); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded cheddar cheese; 1 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter, cubed; 1 cup dry bread crumbs

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Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 16

Cost: $2.23 /serving

Author : Taste of Home

Ingredients

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2 medium heads cauliflower, cut into florets (about 18 cups)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups shredded cheddar cheese1 cup sour cream1/2 teaspoon salt1/2 teaspoon pepper1/4 cup butter, cubed1 cup dry bread crumbs

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Instructions

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In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.