Slow-Cooked Coffee Pot Roast

Name: Slow-Cooked Coffee Pot Roast
Prep time: 5 min
Cook time: 9 min
Total time: 9 min
Ingredients: 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered; 1 cup brewed coffee; 1/4 cup soy sauce; 1/4 cup cornstarch; 6 tablespoons cold water

4.5

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Prep Time: 5 minutes

Cook Time: 9 hours, 30 minutes

Total: 9 hours, 35 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours. , Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.