Slow-Cooked Vegetable Roast | Recipe

Step 1

Preheat oven to 320 degrees Fahrenheit (160 degrees Celsius).

Step 2

Combine paste ingredients in a small bowl. Smear evenly all over meat.

Step 3

Combine all the vegetables and the grated apple in a medium bowl. Prepare two large pieces of overlapping Gefen Parchment Paper on the counter. Place about one-third of the vegetable mixture in the center. Place roast on top of vegetables. Pour the remaining vegetable mixture on top of the roast and press down to stick. Pour wine all over the roast.

Step 4

Wrap well in parchment paper, and then in a double layer of foil. Carefully place in a roasting pan. Place in oven and bake for three hours, or until done. Cool overnight before slicing.