Slow-Cooked Lentil and Meat Stew | Recipe

Step 1

In a large bowl, combine all the ingredients for the meatballs. Mix well and form small 1½-inch balls, yielding about three dozen balls.

Step 2

In a large cast iron or other heavy pot, heat the olive oil over medium heat and sauté the onion.

Step 3

Add the meatballs, frying them on each side until nicely browned, about 5 to 7 minutes.

Step 4

Add the lentils, celery, tomato, broth, and spices. Give it a quick stir and bring to a boil.

Step 5

Cover and reduce to a simmer. Let it cook slowly for about 2 to 3 hours.

Step 6

In a large bowl, combine all the ingredients for the meatballs. Mix well and form small 1½-inch balls, yielding about three dozen balls.

Step 7

In a large cast iron or other heavy pot, heat the olive oil over medium heat and sauté the onion.

Step 8

Add the meatballs, frying them on each side until nicely browned, about 5 to 7 minutes.

Step 9

Add the lentils, celery, tomato, broth, and spices. Give it a quick stir and bring to a boil.

Step 10

Cover and reduce to a simmer. Let it cook slowly for about 2 to 3 hours.