Slow-Cooked Peach Salsa

Name: Slow-Cooked Peach Salsa
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 pounds tomatoes (about 12 medium), chopped; 1 medium onion, chopped; 4 jalapeno peppers, seeded and finely chopped; 1/2 to 2/3 cup packed brown sugar; 1/4 cup minced fresh cilantro; 4 garlic cloves, minced; 1 teaspoon salt; 4 cups chopped peeled fresh peaches (about 4 medium), divided; 1 can (6 ounces) tomato paste

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 11

Cost: $1.16 /serving

Author : Taste of Home

Ingredients

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4 pounds tomatoes (about 12 medium), chopped1 medium onion, chopped4 jalapeno peppers, seeded and finely chopped1/2 to 2/3 cup packed brown sugar1/4 cup minced fresh cilantro4 garlic cloves, minced1 teaspoon salt4 cups chopped peeled fresh peaches (about 4 medium), divided1 can (6 ounces) tomato paste

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Instructions

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In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.