Slow Cooker Bacon Glazed Chicken

Step 1

Combine cornstarch and water in a small bowl. Set aside.

Step 2

Then, in a pot, combine ginger honey, molasses, sugar, soy sauce, ginger, and siracha.

Step 3

Bring to a boil. Add the cornstarch and water slurry, - the sauce will thicken, then remove off the heat.

Step 4

Line the slow cooker with parchment paper for easy cleanup and to avoid sticking

Step 5

In a bowl, season the chicken legs with salt, pepper and garlic

Step 6

Add the legs to the slow cooker bowl along with the glaze you just made, add 1/2 C of water and cook on high for 3 hours.

Step 7

Drain the grease,. Add the honey & worcestershire sauce

Step 8

Let bubble over medium heat. Once it is bubbly, add in the chopped bacon.

Step 9

Stir and cook for 1-2 minutes until it has thickened lightly, then remove from heat.set aside

Step 10

When 3 hours is up, add this sauce to your chciken in the crockpot, Cook for an additional hour.

Step 11

After cook time is complete, remove the legs and place them on a baking sheet

Step 12

Take the sauce from the crock pot bowl and put into a smaller container. Using this sauce, baste the legs liberally all over.

Step 13

Broil the legs in the oven until they begin to caramelize

Step 14

Bring the sheet out and turn the legs over, then liberally brush the legs again with the sauce.

Step 15

Broil again for a few minutes or until the legs begin to caramelize.

Step 16

If there is remaining sauce left, feel free to use as a dipping sauce.

Step 17

ENJOY!