Slow Cooker Balsamic Mushroom and Chicken Stroganoff

Name: Slow Cooker Balsamic Mushroom and Chicken Stroganoff
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 4 boneless skinless chicken breasts (cut into cubes); 1 yellow onion (diced); 2 garlic cloves (minced); 16 ounces mushrooms (sliced); 1/2 teaspoon black pepper; 1/2 teaspoon kosher or sea salt; 1/4 cup balsamic vinegar; 1 cup chicken broth (fat-free); 1 cup Greek yogurt (plain, fat-free has curdled for some readers. You may prefer 2% or full-fat)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Cost: $4.50 /serving

Author : SkinnyMs.

keto kid friendly low carb

Slow Cooker Balsamic Mushroom and Chicken Stroganoff

Ingredients

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4 boneless skinless chicken breasts (cut into cubes)1 yellow onion (diced)2 garlic cloves (minced)16 ounces mushrooms (sliced)1/2 teaspoon black pepper1/2 teaspoon kosher or sea salt1/4 cup balsamic vinegar1 cup chicken broth (fat-free)1 cup Greek yogurt (plain, fat-free has curdled for some readers. You may prefer 2% or full-fat)

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Instructions

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Step 1

Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, balsamic vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.

Step 2

When the chicken is done, stir in the yogurt or sour cream. Serve as is, over whole-wheat egg noodles, brown rice, or whole-wheat pasta.